The Editorial Team

Editor-in-Chief: Elizabeth Stice is a professor of history and assistant director of the honors program at Palm Beach Atlantic University. When she can, she reads and writes about World War I and she is the author of Empire Between the Lines: Imperial Culture in British and French Trench Newspapers of the Great War (2023).

Contributing Editor: Joel Harold Tannenbaum chairs the Humanities Department at Community College of Philadelphia. He occasionally finds time to write about the history of food and food science in journals like Gastronomica and Petit Propos Culinaires.

Book Club Editor: Sarah Linville earned her bachelor's in English and secondary education at Palm Beach Atlantic University and her master's in English and American studies at the University of Oxford. She has taught English in Palm Beach County, in Spain on a Fulbright grant, and currently teaches in Littleton, Colorado.

Editorial Assistant: Grace Mackey graduated from Palm Beach Atlantic University with a major in English and a minor in journalism. She is also a graduate of the Frederick M Supper Honors Program.

We believe books and other media can help us ground our conversations about the world and ourselves.